Thick And Rich Ham And Potato Soup Is Sure Welcome In Our House
January 5, 2009 – 4:25 pmI like to make a good split pea and ham soup, but sometimes when I’ve got ham to use up, I like to always welcome a change. A nice, creamy crock pot ham potato soup is just the ticket. What I like about this recipe is that you make a white sauce to thicken the soup. That extra step can make a nice difference between a soup and a nice, creamy soup.
I always keep new crock pot recipes in a box in my pantry. Every time I spot a recipe that appeals to me, I clip, print, or copy it and throw it in the box. Then, when I’m looking for something different to make, I dig around in the box and pull one out. If we think it’s a winner, we put that recipe in our permanent recipe binder. I like this system because it gives me a chance to try new recipes without cluttering up my recipe file if they aren’t what we expected… until they’ve reached the “tried and true” status.
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